Production Process
JIN RED PEPPER HOUSE
thoroughly manages all the processes
by HACCP from selection and
warehousing of raw materials to
manufacturing, packaging, and storage
01
Input
Washed dried peppers are input
02
Air cleaning
Air is sprayed to remove foreign substances
03
Screening
It is the process of visual screening to remove foreign substances as a second phases
04
Separating seed, sorting, crushing
The seeds are separated and crushed first
05
Mixing
Mix the crushed skin and seeds from the previous stage
06
Roll mill (Grinding)
Milling chili powder in 9 phases
07
Particle Selection
Selecting the ground chili powder for the desired size
08
Dry
Dry it at high temperature for hygiene control of milled red pepper powder
09
Detection of Iron powder
A powerful magnet is used to remove any iron powders in the red pepper powder
10
Ultraviolet sterilization
Ultraviolet is used for sterilization
11
Packaging
The products are packaged in a hygienic packaging facility.
12
Metal Detection
Final quality control of packaged products with a metal detector.
