Production Process
It is thoroughly managed
by HACCP for all the processes from
selection and warehousing of raw
materials to manufacturing,
packaging, and storage
01
Tradition
With 40 years of know-how in the dry pepper wholesale industry, we only select high-quality raw materials and produce the best red pepper powder during the 2 generations.02
Collaboration
In collaboration with production sites across the country, we only purchase high-quality red pepper. Those are aged and dried for 10 to 14 days in sunlight and wind at a special drying plant in Jeungpyeong city, North Chungcheong Province.03
Safety
It is equipped with high-end sanitary facilities and has been HACCP certified by the Ministry of Food and Drug Safety for strict, meticulous, clean, and hygienic production lines.04
Perfection
The products are periodically tested for their quality test and residual pesticide test. We provide safe products for the customers.
HACCP Certificate
Sales Registration
Self-Quality Test
Residual Pesticide Testing
Not all are the same red pepper
Use only the best red peppers harvested from Milyang, Jinju, Pyeongchang and Jeongseon.
Keeps fresh at harvest time
Store harvested raw materials in a low temperature warehouse of -3C.
HACCP-certified hygienic manufacturing facilities
We faithfully comply with HACCP Standards throughout the entrie manufacturing process.
We promise to give you
only good products
