It is thoroughly managed
by HACCP for all the processes from
selection and warehousing of raw
materials to manufacturing,
packaging, and storage
TraditionWith 40 years of know-how in the dry pepper wholesale industry, we only select high-quality raw materials and produce the best red pepper powder during the 2 generations.
CollaborationIn collaboration with production sites across the country, we only purchase high-quality red pepper. Those are aged and dried for 10 to 14 days in sunlight and wind at a special drying plant in Jeungpyeong city, North Chungcheong Province.
SafetyIt is equipped with high-end sanitary facilities and has been HACCP certified by the Ministry of Food and Drug Safety for strict, meticulous, clean, and hygienic production lines.
PerfectionThe products are periodically tested for their quality test and residual pesticide test. We provide safe products for the customers.
Residual Pesticide Testing
Not all are the same red pepperUse only the best red peppers harvested from Milyang, Jinju, Pyeongchang and Jeongseon.
Keeps fresh at harvest timeStore harvested raw materials in a low temperature warehouse of -3C.
HACCP-certified hygienic manufacturing facilitiesWe faithfully comply with HACCP Standards throughout the entrie manufacturing process.
We promise to give you
only good products